Bacterial Adhesion to Low Energy Solid Surfaces: A Surface Thermodynamics Approach

dc.contributor.authorErbil, H. Yildirim
dc.date.accessioned2025-10-29T11:12:54Z
dc.date.issued2011
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.description.abstractA desired approach to reduce bacterial adhesion to ship hull, heat exchanger and medical device surfaces is to make them less attractive for bacteria by applying anti-fouling or foul-release surface coatings. However, the selection of a useful anti-fouling coating is a difficult problem and surface thermodynamics may guide us in this respect. In this work, we investigated the independent contributions of substrate-water, gamma(Tot)(SW), substrate-bacteria, gamma(Tot)(SB), and bacteria-water, gamma(Tot)(BW), interfacial free energies to the total free energy of adhesion, Delta G(SWB)(Tot), of Pseudomonas fluorescens bacteria on the Si-and SiN-doped DLC coated glass slide surfaces using the Lifshitz-van der Waals and acid-base surface free energy components theory. It was found that mostly acid-base interactions determine the bacterial removal properties. The repulsion between bacteria and the solid surface in water increases if gamma(AB)(SB) is large and gamma(AB)(SW) is small, when they are both positive. When Lifshitz-van der Waals and acid-base components of free energy of adhesion are considered, it was found that the effect of Delta G(SWB)(LW) was very small and the main effect on bacterial removal was found to depend on the Delta G(SWB)(AB) parameter and bacterial % removal increased linearly with the increase of both Delta G(SWB)(AB) and Delta G(SWB)(Tot) parameters for all the samples. (C) Koninklijke Brill NV, Leiden, 2011
dc.description.sponsorshipEC [NMP4-CT-2005-011827]
dc.description.sponsorshipThe author gratefully acknowledges the support from EC-6th Framework Integrated Project-AMBIO Advanced Nanostructured Surfaces for the Control of Biofouling, Project No: NMP4-CT-2005-011827. Views expressed in this publication reflect only the views of the author and the European Commission is not liable for any use that may be of information contained therein.
dc.identifier.doi10.1163/016942411X574871
dc.identifier.endpage2153
dc.identifier.issn0169-4243
dc.identifier.issn1568-5616
dc.identifier.issue17
dc.identifier.orcid0000-0001-9204-3806
dc.identifier.scopus2-s2.0-80052504954
dc.identifier.scopusqualityQ2
dc.identifier.startpage2137
dc.identifier.urihttps://doi.org/10.1163/016942411X574871
dc.identifier.urihttps://hdl.handle.net/20.500.14854/6508
dc.identifier.volume25
dc.identifier.wosWOS:000296628600003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorErbil, H. Yildirim
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofJournal of Adhesion Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectBacterial adhesion
dc.subjectsurface free energy
dc.subjectcontact angle
dc.subjectacid-base approach
dc.titleBacterial Adhesion to Low Energy Solid Surfaces: A Surface Thermodynamics Approach
dc.typeArticle

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