In Vitro Elimination of PPV from Infected Apricot Shoot Tips via Chemotherapy and Cryotherapy

dc.contributor.authorSeker, M. Gul
dc.contributor.authorSuzerer, V.
dc.contributor.authorElibuyuk, I. O.
dc.contributor.authorCiftci, Y. Ozden
dc.date.accessioned2025-10-29T11:37:25Z
dc.date.issued2015
dc.departmentGebze Teknik Üniversitesi
dc.description.abstractPlum pox potyvirus (PPV) is the most serious viral disease of stone fruits of Prunus sp. and elimination of the virus could be achieved by using in vitro-applied techniques. Thus, the potential of usage of thermotherapy, chemotherapy and cryotherapy techniques was assessed by in vitro treatment of infected apricot shoot tips. Survival was declined with prolonged application of thermotherapy whereas promising results were scored after chemotherapy and cryotherapy. The highest survival (100%) of the shoot tips was achieved with quercetin containing medium while relatively lower (80%) survival was scored with ribavirin. In addition, inclusion of the 8-azaguanine had found to be phytotoxic as no survival was achieved after treatment. In the case of cryotherapy, two-step freezing technique was applied and 10% of survival was recorded in cryopreserved apricot shoot tips. RT-PCR analysis showed that PPV was eliminated in the survived ones both after chemotherapy and cryotherapy, which revealed that those techniques could be used for in vitro elimination of PPV from infected apricot as well as other stone fruits. (C) 2015 Friends Science Publishers
dc.description.sponsorshipAnkara University BAP [11B4347002]
dc.description.sponsorshipGebze Technical University BAP [GYTE 2011-A-11]
dc.description.sponsorshipThis work was supported by Ankara University BAP under project number 11B4347002 and Gebze Technical University (formerly Gebze Institute of Technology) BAP under project number GYTE 2011-A-11. Authors are thankful for MSc. Doga Kayihan for her help during the initiation of in vitro cultures.
dc.identifier.endpage1070
dc.identifier.issn1560-8530
dc.identifier.issn1814-9596
dc.identifier.issue5
dc.identifier.orcid0000-0002-6226-7507
dc.identifier.scopus2-s2.0-84943777069
dc.identifier.scopusqualityQ3
dc.identifier.startpage1066
dc.identifier.urihttps://hdl.handle.net/20.500.14854/13828
dc.identifier.volume17
dc.identifier.wosWOS:000361559200030
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFriends Science Publ
dc.relation.ispartofInternational Journal of Agriculture and Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectPrunus armeniaca L.
dc.subjectRibavirin
dc.subjectQuercetin
dc.subject8-azaguanin
dc.subjectTwo-step freezing
dc.titleIn Vitro Elimination of PPV from Infected Apricot Shoot Tips via Chemotherapy and Cryotherapy
dc.typeArticle

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