Mass Shoot Proliferation of Pistacia khinjuk Stocks Using Temporary Immersion Bioreactor System (TIS)

dc.contributor.authorTilkat, E.
dc.contributor.authorSuzerer, V.
dc.contributor.authorErsali, Y.
dc.contributor.authorHoser, A.
dc.contributor.authorKilinc, F. M.
dc.contributor.authorTilkat, E. A.
dc.contributor.authorAkdemir, H.
dc.date.accessioned2025-10-29T11:37:23Z
dc.date.issued2014
dc.departmentGebze Teknik Üniversitesi
dc.description6th International Symposium on Almonds and Pistachios -- MAY 27-31, 2013 -- Murcia, SPAIN
dc.description.abstractA temporary immersion bioreactor system (TIS), compared to semi-solid systems has many advantages such as (1) the system can be controlled by an automation system; (2) a greater number of explants could be used at the same time and (3) there is no need to use an organic gelling agent. In this study, we aimed to develop a method suitable for mass shoot proliferation of P. khinjuk Stocks. Shoot tips and nodal segments of in vitro grown axenic regenerates derived from seedlings of Pistacia khinjuk Stocks were used as material. In both semi-solid and liquid medium experiments, an MS medium supplemented with 1 mg/L BA and 30 g/L sucrose was used. Various immersion frequencies (2, 4, 8, 16 or 20 h) and immersion times (5, 10 or 15 min) were tested on the TIS system. Repeated trials for immersion frequencies at short time intervals (10 min/2 h, 10 min/4 h etc.) showed hyper hydrated explants up to 100%, while this problem was not observed in immersions with relatively longer time intervals (10 min/20 h). The highest shoot forming capacity index (3.12) and the minimum hyper hydration rate (8%) were obtained in shoot tips with 10 min immersion frequency every 16 h. The protocol presented here, presents the initial stage of mass propagation of P. khinjuk Stocks cultures.
dc.description.sponsorshipInt Soc Hort Sci
dc.identifier.endpage151
dc.identifier.isbn978-94-62610-13-2
dc.identifier.issn0567-7572
dc.identifier.orcid0000-0003-4848-5943
dc.identifier.orcid0000-0002-1654-7655
dc.identifier.scopus2-s2.0-84899521068
dc.identifier.scopusqualityQ4
dc.identifier.startpage145
dc.identifier.urihttps://hdl.handle.net/20.500.14854/13811
dc.identifier.volume1028
dc.identifier.wosWOS:000343867300024
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofVi International Symposium on Almonds and Pistachios
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectmicropropagation
dc.subjectpistachio
dc.subjectrootstocks
dc.subjectliquid culture
dc.subjectsemi-solid medium
dc.titleMass Shoot Proliferation of Pistacia khinjuk Stocks Using Temporary Immersion Bioreactor System (TIS)
dc.typeConference Object

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