Improvement of the activity and thermostability of lipase producing local Bacillus pumilus isolates by directed evolution

dc.contributor.authorAkbulut, N.
dc.contributor.authorOzturk, M. Tuzlakoglu
dc.contributor.authorOzturk, S. Issever
dc.contributor.authorGumusel, F.
dc.date.accessioned2025-10-29T11:24:01Z
dc.date.issued2012
dc.departmentGebze Teknik Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.doi10.1016/j.nbt.2012.08.262
dc.identifier.endpageS93
dc.identifier.issn1871-6784
dc.identifier.issn1876-4347
dc.identifier.startpageS93
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2012.08.262
dc.identifier.urihttps://hdl.handle.net/20.500.14854/9742
dc.identifier.volume29
dc.identifier.wosWOS:000209805600259
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartofNew Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectBacillus
dc.subjectBiochemical characterization
dc.subjectDirected evolution
dc.subjectDNA shuffling
dc.subjectIndustrial enzyme
dc.subjectLipase
dc.subjectPurification
dc.titleImprovement of the activity and thermostability of lipase producing local Bacillus pumilus isolates by directed evolution
dc.typeConference Object

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