Utilization of microbial cocultures for converting mixed substrates to valuable bioproducts

dc.contributor.authorAkdemir, Hulya
dc.contributor.authorLiu, Yuxin
dc.contributor.authorZhuang, Lei
dc.contributor.authorZhang, Haoran
dc.contributor.authorKoffas, Mattheos A. G.
dc.date.accessioned2025-10-29T11:24:24Z
dc.date.issued2022
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.description.abstractUtilization of microbial cocultures has been found to be a powerful approach for biochemical production. Cultivation of microbial co-culturescocultures on mixed substrates provides new opportunities and flexibility to control the growth and biosynthesis behavior of coculture members, and thus adds a new dimension for microbial coculture engineering. More generally, recruitment of microbial cocultures allows for efficient utilization of substrates to produce complex end products, which is challenging to achieve by monoculture approaches, which has been the traditional microbial engineering approach. To this end, significant achievements have been made in recent years to advance this new approach in metabolic engineering. In this review, we highlight representative groups of bioproducts that are produced from mixed substrates using various microbial cocultures. The challenges and opportunities of this approach are also discussed.
dc.description.sponsorshipNational Science Foundation, USA [MCB-1817631]
dc.description.sponsorshipResearch Council Award of Rutgers University
dc.description.sponsorshipMAGK would like to acknowledge the National Science Foundation, USA funding from award MCB-1817631. The authors would like to acknowledge the funding support from the Research Council Award of Rutgers University.
dc.identifier.doi10.1016/j.mib.2022.102157
dc.identifier.issn1369-5274
dc.identifier.issn1879-0364
dc.identifier.orcid0000-0002-2529-6827
dc.identifier.pmid35644063
dc.identifier.scopus2-s2.0-85130870836
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.mib.2022.102157
dc.identifier.urihttps://hdl.handle.net/20.500.14854/9926
dc.identifier.volume68
dc.identifier.wosWOS:000807770200004
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherCurrent Biology Ltd
dc.relation.ispartofCurrent Opinion in Microbiology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectEscherichia-Coli Coculture
dc.subjectEfficient Production
dc.subjectFermentation
dc.subjectEthanol
dc.titleUtilization of microbial cocultures for converting mixed substrates to valuable bioproducts
dc.typeReview Article

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