Optimization of baker's yeast wastewater using response surface methodology by electrocoagulation

dc.contributor.authorGengec, Erhan
dc.contributor.authorKobya, Mehmet
dc.contributor.authorDemirbas, Erhan
dc.contributor.authorAkyol, Abdurrahman
dc.contributor.authorOktor, Kadriye
dc.date.accessioned2025-10-29T11:29:26Z
dc.date.issued2012
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.departmentFakülteler, Mühendislik Fakültesi, Çevre Mühendisliği Bölümü
dc.description.abstractIn the present paper, electrocoagulation (EC) was employed for removals of color, chemical oxygen demand (COD) and total organic carbon (TOC) from baker' s yeast effluents (BYEs) in a batch EC reactor using aluminium electrodes. Optimizations of anaerobic (AE) and anaerobic-aerobic effluents (AAE) were carried out by response surface methodology to describe interactive effects of the three main process independent parameters (initial pH(i), current density and operating time) on removal efficiencies of color. COD and TOC. The responses were related to maximize color, COD and TOC removal efficiencies and to minimize operating cost in the EC process. The quadratic model fitted very well with the experimental data. R-2 correlation coefficients (>95%) for the removal efficiencies showed a high significance of the model. The maximum color, COD and TOC were 88%, 48% and 49% at 80 A/m(2), pH(i) 4 and 30 min for AE and 86%, 49% and 43% at 12.5 A/m(2), pH(i) 5 and 30 min for ME, respectively. The operating costs for AE and AAE at the optimized conditions were 0.418 (sic)/m(3) and 0.076 (sic)/m(3). (C) 2011 Elsevier B.V. All rights reserved.
dc.description.sponsorshipUniversity of Kocaeli [BAP 2009/049]
dc.description.sponsorshipThe authors thank to University of Kocaeli for their financial support of this project under contract of BAP 2009/049.
dc.identifier.doi10.1016/j.desal.2011.11.023
dc.identifier.endpage209
dc.identifier.issn0011-9164
dc.identifier.issn1873-4464
dc.identifier.orcid0000-0001-5052-7220
dc.identifier.orcid0000-0001-6732-8893
dc.identifier.orcid0000-0002-7217-4371
dc.identifier.orcid0000-0003-3666-0791
dc.identifier.scopus2-s2.0-84856053320
dc.identifier.scopusqualityQ1
dc.identifier.startpage200
dc.identifier.urihttps://doi.org/10.1016/j.desal.2011.11.023
dc.identifier.urihttps://hdl.handle.net/20.500.14854/11103
dc.identifier.volume286
dc.identifier.wosWOS:000300648100026
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofDesalination
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectElectrocoagulation
dc.subjectBaker's yeast wastewater
dc.subjectResponse surface methodology
dc.subjectOptimization
dc.subjectOperating cost
dc.titleOptimization of baker's yeast wastewater using response surface methodology by electrocoagulation
dc.typeArticle

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