pH -responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent

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dc.contributor.authorSariyer, Selin
dc.contributor.authorDuranoglu, Dilek
dc.contributor.authorDogan, Ozlem
dc.contributor.authorKucuk, Ilknur
dc.date.accessioned2025-10-29T11:26:54Z
dc.date.issued2020
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.description.abstract[No abstract available]
dc.description.sponsorshipYildiz Technical University [2013-07-01-KAP01]
dc.description.sponsorshipThis work was supported by Yildiz Technical University Scientific Research Project Coordinator [project number 2013-07-01-KAP01].
dc.identifier.doi10.1016/j.jddst.2020.101551
dc.identifier.issn1773-2247
dc.identifier.issn2588-8943
dc.identifier.orcid0000-0002-9251-4943
dc.identifier.urihttps://doi.org/10.1016/j.jddst.2020.101551
dc.identifier.urihttps://hdl.handle.net/20.500.14854/10488
dc.identifier.volume56
dc.identifier.wosWOS:000542128500023
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofJournal of Drug Delivery Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectBovine Serum-Albumin
dc.subjectIn-Vitro Release
dc.subjectOral Delivery
dc.subjectKappa-Carrageenan
dc.subjectChitosan
dc.subjectBehavior
dc.subjectEncapsulation
dc.subjectCalcium
dc.subjectDesign
dc.subjectIons
dc.titlepH -responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent
dc.typeArticle

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