The prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments

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dc.contributor.authorAkbas, Meltem Yesilcimen
dc.contributor.authorKokumer, Tugba
dc.date.accessioned2025-10-29T11:13:42Z
dc.date.issued2015
dc.departmentFakülteler, Temel Bilimler Fakültesi, Moleküler Biyoloji ve Genetik Bölümü
dc.description.abstractIn this study, the antibiofilm activity of citric acid treatment on Staphylococcus aureus strains isolated from raw milk samples was evaluated. For this purpose, the prevention and removal of biofilm formation of S.aureus strains by citric acid treatments (2% and 10%) for 20min were investigated for comparison with peracetic acid treatment (0.3%) on both microtitration plate and stainless steel coupons. The results indicated that the prevention and removal of biofilm formation and the numbers of prevented or removed S.aureus strains using citric acid treatments were observed to be higher than those using peracetic acid treatment on both surfaces. The prevention and removal of biofilm formation were substantially higher when the concentration of citric acid treatment increased from 2% to 10% and the stainless coupons were used. The results show that citric acid can be used as an alternative disinfectant in controlling biofilm formation in the dairy industry.
dc.description.sponsorshipGebze Technical University, Turkey [2012 A05]
dc.description.sponsorshipThis work was supported by the Gebze Technical University (No. 2012 A05), Turkey.
dc.identifier.doi10.1111/ijfs.12823
dc.identifier.endpage1672
dc.identifier.issn0950-5423
dc.identifier.issn1365-2621
dc.identifier.issue7
dc.identifier.scopus2-s2.0-84930931950
dc.identifier.scopusqualityQ1
dc.identifier.startpage1666
dc.identifier.urihttps://doi.org/10.1111/ijfs.12823
dc.identifier.urihttps://hdl.handle.net/20.500.14854/6876
dc.identifier.volume50
dc.identifier.wosWOS:000356369700020
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectBiofilm
dc.subjectcitric acid
dc.subjectdairy industry
dc.subjectperacetic acid
dc.subjectS. aureus
dc.titleThe prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments
dc.typeArticle

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