Determination of the effect of different drying methods on secondary metabolites of Lavandula pedunculata (Mill.) Cav. subsp. cariensis (Boiss.) Upson & S. Andrews by LC-HRMS

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dc.contributor.authorOzer, Zuleyha
dc.contributor.authorCarikci, Sema
dc.contributor.authorKilic, Turgut
dc.contributor.authorSelvi, Selami
dc.contributor.authorGoren, Ahmet C.
dc.date.accessioned2025-10-29T11:09:28Z
dc.date.issued2024
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.description.abstractThis study shows the effects of different drying methods on the secondary metabolite composition of Lavandula pedunculata (Mill.) Cav. subsp. cariensis (Boiss.) Upson & S. Andrews were evaluated. MeOH extracts of dried plants which were dried with different techniques-sun, shade, oven and microwave- were analyzed by by LC-HRMS method. The findings revealed that the amounts of phenolic substances decreased after drying compared to the fresh sample; moreover, rosmarinic acid and syringic acid were found in quite high amounts at L. pedunculata subsp. cariensis.
dc.description.sponsorshipBalikesir University Scientific Research Projects Unit (BAP) [2020/044]
dc.description.sponsorshipThis work was supported by Balikesir University Scientific Research Projects Unit (BAP) [grant number 2020/044].
dc.identifier.doi10.25135/jcm.119.2411.3382
dc.identifier.endpage133
dc.identifier.issn1307-6183
dc.identifier.issue2
dc.identifier.orcid0000-0002-5470-130X
dc.identifier.orcid0000-0003-3657-9926
dc.identifier.scopus2-s2.0-85213999161
dc.identifier.scopusqualityQ3
dc.identifier.startpage124
dc.identifier.urihttps://doi.org/10.25135/jcm.119.2411.3382
dc.identifier.urihttps://hdl.handle.net/20.500.14854/5841
dc.identifier.volume18
dc.identifier.wosWOS:001420519100003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcg Publications
dc.relation.ispartofJournal of Chemical Metrology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20251020
dc.subjectLavandula pedunculata subsp. cariensis
dc.subjectLC-HRMS
dc.subjectseconder metabolite
dc.subjectrosmarinic acid
dc.titleDetermination of the effect of different drying methods on secondary metabolites of Lavandula pedunculata (Mill.) Cav. subsp. cariensis (Boiss.) Upson & S. Andrews by LC-HRMS
dc.typeArticle

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