Effects of blended vegetable-based cutting fluids with extreme pressure on tool wear and force components in turning of Al 7075-T6

dc.contributor.authorKuram, Emel
dc.contributor.authorOzcelik, Babur
dc.contributor.authorCetin, M. Huseyin
dc.contributor.authorDemirbaş, Erhan
dc.contributor.authorAskin, Sule
dc.date.accessioned2025-10-29T11:34:01Z
dc.date.issued2013
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.departmentFakülteler, Mühendislik Fakültesi, Makine Mühendisliği Bölümü
dc.description.abstractIn this study, performances of four different types of vegetable-based cutting fluids (VBCFs) over a commercial mineral cutting fluid were evaluated for machinability of Al 7075-T6. Lubrication properties of VBCFs were improved with additive of extreme pressure. Cutting force and tool wear data were obtained for performance analyses of cutting fluids during longitudinal turning of Al 7075-T6. Cutting, feed and radial forces indicated 1.7038.25% improvements for VBCFs over the commercial mineral cutting fluid. The lowest average values of flank and nose wears obtained with blended cutting fluid containing 12% of extreme pressure were 0.09 and 0.10?mm, respectively, whereas these values for the commercial mineral cutting fluid were 0.18 and 0.15?mm. The scanning electron microscope results showed adherence of workpiece material occurred on rake and flank faces, and flank and nose wears were the dominant wear modes. It was found that performances of VBCFs during turning of Al 7075-T6 were better than that of the commercial mineral cutting fluid. Copyright (c) 2012 John Wiley & Sons, Ltd.
dc.description.sponsorshipTUBITAK [107M164]
dc.description.sponsorshipThe authors thank TUBITAK for supporting of this project (project no: 107M164).
dc.identifier.doi10.1002/ls.1202
dc.identifier.endpage52
dc.identifier.issn0954-0075
dc.identifier.issn1557-6833
dc.identifier.issue1
dc.identifier.orcid0000-0001-6732-8893
dc.identifier.orcid0000-0003-0429-5507
dc.identifier.orcid0000-0001-5742-9498
dc.identifier.orcid0000-0003-3864-7582
dc.identifier.scopus2-s2.0-84871462067
dc.identifier.scopusqualityQ3
dc.identifier.startpage39
dc.identifier.urihttps://doi.org/10.1002/ls.1202
dc.identifier.urihttps://hdl.handle.net/20.500.14854/12688
dc.identifier.volume25
dc.identifier.wosWOS:000312555700004
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley-Blackwell
dc.relation.ispartofLubrication Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectvegetable-based cutting fluid
dc.subjectcutting tools
dc.subjectnonferrous metals
dc.subjectlubricant additives
dc.subjectelectron microscopy
dc.subjectwear testing
dc.titleEffects of blended vegetable-based cutting fluids with extreme pressure on tool wear and force components in turning of Al 7075-T6
dc.typeArticle

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