EDITORIAL [2]

dc.contributor.authorGoren, Ahmet C.
dc.date.accessioned2025-10-29T11:09:26Z
dc.date.issued2023
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.description.abstract[No abstract available]
dc.identifier.doi10.25135/rnp.389.2210.2400
dc.identifier.endpageI
dc.identifier.issn1307-6167
dc.identifier.issue1
dc.identifier.orcid0000-0002-5470-130X
dc.identifier.scopus2-s2.0-85142389975
dc.identifier.scopusqualityQ2
dc.identifier.startpageI
dc.identifier.urihttps://doi.org/10.25135/rnp.389.2210.2400
dc.identifier.urihttps://hdl.handle.net/20.500.14854/5830
dc.identifier.volume17
dc.identifier.wosWOS:000880194700001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGoren, Ahmet C.
dc.language.isoen
dc.publisherAcg Publications
dc.relation.ispartofRecords of Natural Products
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20251020
dc.titleEDITORIAL [2]
dc.typeEditorial

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