Phenolic compounds from section Majorana (Mill.) Benth of Origanum L. species extracts via validated LC-MS/MS method

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dc.contributor.authorCarikci, Sema
dc.contributor.authorKilic, Turgut
dc.contributor.authorDirmenci, Tuncay
dc.contributor.authorGoren, Ahmet C.
dc.date.accessioned2025-10-29T11:09:27Z
dc.date.issued2022
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.description.abstractOriganum majorana L., (OM), O. onites L. (OO) and O. syriacum L. (subsp. bevanii (Holmes) Greuter & Burdet) (OS) are belong to Majorana (Mill.) Benth. section of Origanum L. genus. In this study, quantities of some phenolic compounds; gallic acid, syringic acid, p-hydory benzoic acid, caffeic acid, (E)-ferulic acid, chlorogenic acid, rosmarinic acid, pyrogallol and vanillin; in the chloroform (C), acetone (Ac) and methanol (M) extracts prepared from Origanum species collected from Turkiye were investigated via liquid chromatography and tandem mass spectrometry (LC-MS/MS). The relative standard deviations (RSD) of the phenolics were found as follows; 4.85, 8.39, 4.78, 8.04, 5.21, 5.45, 3.73, 5.47, respectively. Curcumin was used as an internal standard. In the extracts, (E)-ferulic acid and caffeic acid were found to be the most abundant compounds. O. syriacum was determined as the richest species in terms of phenolic acids.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [113Z225]
dc.description.sponsorshipThis work was supported by The Scientific and Technological Research Council of Turkey (TUBITAK) [grant number 113Z225]. The authors thanks to Troyasil HPLC Column Technologies and Doruk Analitik, Istanbul Turkiye for the verifi cation studies and HPLC column support.
dc.identifier.doi10.25135/jcm.80.2211.2667
dc.identifier.endpage151
dc.identifier.issn1307-6183
dc.identifier.issue2
dc.identifier.orcid0000-0002-5470-130X
dc.identifier.orcid0000-0003-3657-9926
dc.identifier.scopus2-s2.0-85146130164
dc.identifier.scopusqualityQ3
dc.identifier.startpage147
dc.identifier.trdizinid1165583
dc.identifier.urihttps://doi.org/10.25135/jcm.80.2211.2667
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1165583
dc.identifier.urihttps://hdl.handle.net/20.500.14854/5836
dc.identifier.volume16
dc.identifier.wosWOS:001046679300009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherAcg Publications
dc.relation.ispartofJournal of Chemical Metrology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20251020
dc.subjectOriganum
dc.subjectsection Majorana (Mill.) Benth.
dc.subjectOriganum majorana L.
dc.subjectO. onites L.
dc.subjectO. syriacum L. (subsp. bevanii (Holmes) Greuter & Burdet
dc.subjectLC-MS/MS
dc.titlePhenolic compounds from section Majorana (Mill.) Benth of Origanum L. species extracts via validated LC-MS/MS method
dc.typeArticle

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