Optimization of the Cutting Fluids and Parameters Using Taguchi and ANOVA in Milling

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dc.contributor.authorKuram, E.
dc.contributor.authorSimsek, B. T.
dc.contributor.authorOzcelik, B.
dc.contributor.authorDemirbas, E.
dc.contributor.authorAskin, S.
dc.date.accessioned2025-10-29T11:36:10Z
dc.date.issued2010
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.descriptionWorld Congress on Engineering (WCE 2010) -- JUN 30-JUL 02, 2010 -- Imperial Coll London, London, UNITED KINGDOM
dc.description.abstractIn this study, two different vegetable based cutting fluids developed from refined canola and sunflower oil and a commercial type semi-synthetic cutting fluid were carried out to determine optimum conditions for tool wear and forces during milling of AISI 304 austenitic stainless steel. Taguchi L-9 (3(4)) orthogonal array was used for the experiment plan. Cutting speed, feed rate, depth of cut and types of cutting fluids were considered as machining parameters. Mathematical models for cutting parameters and cutting fluids were obtained from regression analyses to predict values of tool wear and forces. S/N ratio and ANOVA analyses were also performed to obtain for significant parameters influencing tool wear and forces.
dc.description.sponsorshipInt Assoc Engineers,IAENG, Soc Artificial Intelligence,IAENG, Soc of Bioinformat,IAENG, Soc Comp Sci,IAENG, Soc Data Min,IAENG, Soc Elect Engn,IAENG, Soc Imag Engn,IAENG, Soc Ind Engn,IAENG, Soc Informat Syst Engn,IAENG, Soc Internet Comp & Web Serv,IAENG, Soc Mech Engn,IAENG, Soc Operat Res,IAENG, Soc Sci Comp,IAENG, Soc Software Engn,IAENG, Soc Wireless Networks
dc.description.sponsorshipTUBITAK [107M164]
dc.description.sponsorshipThis work was supported in part by TUBITAK (project no: 107M164).
dc.identifier.endpage1296
dc.identifier.isbn978-988-18210-7-2
dc.identifier.issn2078-0958
dc.identifier.orcid0000-0003-3864-7582
dc.identifier.orcid0000-0001-6732-8893
dc.identifier.scopus2-s2.0-79959828127
dc.identifier.scopusqualityN/A
dc.identifier.startpage1292
dc.identifier.urihttps://hdl.handle.net/20.500.14854/13108
dc.identifier.wosWOS:000394059900095
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Assoc Engineers-Iaeng
dc.relation.ispartofWorld Congress on Engineering, Wce 2010, Vol Ii
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectCutting force
dc.subjectMilling
dc.subjectTool wear
dc.subjectVegetable based cutting fluids
dc.titleOptimization of the Cutting Fluids and Parameters Using Taguchi and ANOVA in Milling
dc.typeConference Object

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