Polyphosphate protects bacillus thuringiensis cells against reduced internal pH

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dc.contributor.authorDoruk, Tugrul
dc.contributor.authorDemir, Zeynep
dc.contributor.authorGedik, Sedef Tunca
dc.date.accessioned2025-10-29T11:24:00Z
dc.date.issued2012
dc.departmentGebze Teknik Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.doi10.1016/j.nbt.2012.08.605
dc.identifier.endpageS215
dc.identifier.issn1871-6784
dc.identifier.issn1876-4347
dc.identifier.orcid0000-0001-6896-4904
dc.identifier.startpageS215
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2012.08.605
dc.identifier.urihttps://hdl.handle.net/20.500.14854/9733
dc.identifier.volume29
dc.identifier.wosWOS:000209805600598
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartofNew Biotechnology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectBacillus thuringiensis
dc.subjectAcid tolerance
dc.subjectPolyphosphate
dc.subjectrpoS
dc.subjectPolyphosphate kinase
dc.titlePolyphosphate protects bacillus thuringiensis cells against reduced internal pH
dc.typeConference Object

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