Comparison of the effects of vegetable oils such as castor and canola oil and polyol esters on the metalworking performance of al 6061 and al 7075 metal alloys by tapping torque method

dc.contributor.authorKavut, Kubra
dc.contributor.authorGulen-Tom, Hanife
dc.contributor.authorOzpercin, Tugce
dc.date.accessioned2025-10-29T12:10:09Z
dc.date.issued2022
dc.departmentGebze Teknik Üniversitesi
dc.descriptionInternational Conference on Technology, Engineering and Science, IConTES 2022 -- Antalya -- 288709
dc.description.abstractMachinability of aluminum alloys still represents a challenge due to its tendency to staining and there is a great need for the development of sustainable solutions for lubrication and cooling. Therefore, researchers are performing intensively to obtain an effective way of machining such alloys. Growth of aerospace and automotive industries have increased utilization of these alloys day by day. Working for the development of more economical and environmentally friendly production technologies has gained increased interest to reduce the environmental and health risks and cost factor caused by the widely used flood lubrication. Vegetable oil and polyol esters are biodegradable synthetic base fluids that can be used as a sustainable alternative to petroleum-derived oils in many lubricant applications. In this study, the effects of castor and canola oils and trimethylolpropane trioleate (TMPTO) and trimethylolpropane trioleate complex (TMPCX), neopentyl glycol (NPG) and pentaerythritol tetra-oleate (PE-TO) type polyol esters on the machining performance of Al 6061 and Al 7075 alloys were investigated using the Tapping Torque test method. As a result, in the studies performed with neat fluids, it was determined that PE-TO showed the best performance in Al 6061, while TMP-TO showed the best performance in Al 7075. In addition, it was found that both vegetable oil types showed lower metal working performance than polyol esters in both alloys. Since similar results were obtained in the machining of both alloys, 68% emulsions were formulated with these vegetable oils and polyol esters to compare the machining performance. In contrast to neat machining, On Al 6061, PE-TO showed the most dramatic performance, while canola oil showed the highest performance. Since Al 7075 has harder machining conditions than Al 6061, the emulsion machining performance of Al 7075 alloy improved with the cooling effect of water and gave better results than neat machining. © 2023 Elsevier B.V., All rights reserved.
dc.identifier.doi10.55549/epstem.1225682
dc.identifier.endpage257
dc.identifier.isbn9786256959712
dc.identifier.isbn9786256959705
dc.identifier.isbn9786057283252
dc.identifier.isbn9786256959385
dc.identifier.isbn9786256959255
dc.identifier.isbn9786057116567
dc.identifier.isbn9786256959309
dc.identifier.isbn9786256959095
dc.identifier.isbn9786256959576
dc.identifier.isbn9786256959088
dc.identifier.issn2602-3199
dc.identifier.scopus2-s2.0-85146565884
dc.identifier.scopusqualityQ4
dc.identifier.startpage248
dc.identifier.urihttps://doi.org/10.55549/epstem.1225682
dc.identifier.urihttps://hdl.handle.net/20.500.14854/14987
dc.identifier.volume21
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherISRES Publishing
dc.relation.ispartofEurasia Proceedings of Science, Technology, Engineering and Mathematics
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20251020
dc.subjectMetalworking fluids
dc.subjectPolyol ester
dc.subjectSustainability
dc.subjectTapping torque
dc.subjectVegetable oils
dc.titleComparison of the effects of vegetable oils such as castor and canola oil and polyol esters on the metalworking performance of al 6061 and al 7075 metal alloys by tapping torque method
dc.typeConference Object

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