Bioadhesion to solids: contact angle hysteresis effect

Abstract

It was recently reported that the ease of removal of sporelings of green seaweed Ulva under shear stress from the polymer surfaces was found to be linearly and positively correlated with contact angle and wetting hysteresis, i.e., the higher the hysteresis, the greater the removal. Motivated by this report, we examined the relationship between the bioadhesion of blood platelets and proteins with contact angle hysteresis of solid substrates using the data of published papers. It was determined that there is a linear and positive relationship between the contact angle hysteresis and bioadhesion of both blood platelets and gamma-globulin protein contacting the solid substrates, i.e., the higher the hysteresis, the greater the bioadhesion. The reasons are discussed and it is proposed that testing the effect of CAH on the adhesion strengths of biomaterials on surfaces is useful in order to gain a better insight on the bioadhesion mechanism.