Phytochemical characterization and evaluation of anti-inflammatory and anticancer activities of Cistus laurifolius originated propolis

dc.contributor.authorSezen, Ecesu
dc.contributor.authorReis, Rengin
dc.contributor.authorOzhan, Yagmur
dc.contributor.authorSipahi, Hande
dc.contributor.authorGimatdin, Rifat
dc.contributor.authorGoren, Ahmet Ceyhan
dc.contributor.authorKirmizibekmez, Hasan
dc.date.accessioned2025-10-29T11:33:21Z
dc.date.issued2025
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.description.abstractDetermination of the botanical origin of plant-originated bee products like propolis is a highly crucial task especially for the standardization of the extract and prediction of its health benefits. While there are various propolis types across globe, the existence of two main propolis types originating from black poplar and Eurasian aspen poplar have been revealed in T & uuml;rkiye up to date. This study focused on the chemical characterization and bioactivities of unique propolis samples which showed a distinct chemical profile from the known types of propolis. Accordingly, the botanical origin of this new type of propolis was determined by comparative analysis of hydroalcoholic extracts of propolis with that of Cistus laurifolius extract by HPTLC. Marker compounds such as luteolin, apigenin, quercetin, and 3-O-methylquercetin were detected in both extracts along with an unknown compound. Moreover, this unidentified compound was purified by successive chromatographic methods and its chemical structure was elucidated as 3,7-O-dimethylquercetin by NMR and MS analyses. Besides, LC-MS/MS was used for the quantification of the compounds. The results of bioactivity studies showed that standardized hydroalcoholic propolis extract led to a decrease in nitrite release from LPS-activated RAW264.7 cells at 10 mu g/mL indicating its remarkable anti-inflammatory activity. Additionally, propolis extract showed potent anticancer activity against pancreatic cancer cell lines MIA PaCa-2 in both 2D and 3D models in a concentration-dependent manner. The strongest effect on spheroid size change was observed at the concentration of 1 mg/mL.
dc.identifier.doi10.1007/s00217-024-04624-7
dc.identifier.endpage164
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.issue1
dc.identifier.orcid0009-0008-6592-8973
dc.identifier.orcid0000-0001-6482-3143
dc.identifier.orcid0000-0002-5470-130X
dc.identifier.orcid0000-0001-9696-3271
dc.identifier.scopus2-s2.0-85209724871
dc.identifier.scopusqualityQ1
dc.identifier.startpage151
dc.identifier.urihttps://doi.org/10.1007/s00217-024-04624-7
dc.identifier.urihttps://hdl.handle.net/20.500.14854/12344
dc.identifier.volume251
dc.identifier.wosWOS:001359301600001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofEuropean Food Research and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectPropolis
dc.subjectCistus laurifolius L.
dc.subjectHPTLC
dc.subjectLC-MS/MS
dc.subjectAnti-inflammatory activity
dc.subjectAnticancer activity
dc.titlePhytochemical characterization and evaluation of anti-inflammatory and anticancer activities of Cistus laurifolius originated propolis
dc.typeArticle

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