Evaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method

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dc.contributor.authorKuram, E.
dc.contributor.authorOzcelik, B.
dc.contributor.authorDemirbas, E.
dc.contributor.authorSik, E.
dc.contributor.authorTansel, I. N.
dc.date.accessioned2025-10-29T11:17:01Z
dc.date.issued2011
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.description.abstractThis study focused on both formulation of vegetable-based cutting fluids (VBCFs) and machining with these cutting fluids. For this purpose, characterizations of chemical and physical analyses of these formulated cutting fluids were carried out. Performances of five cutting fluids, three VBCFs developed from crude and refined sunflower oils, and two commercial types, were investigated for thrust force and surface roughness during drilling of AISI 304 with HSS-E tool. Spindle speed, feed rate and drilling depth were considered as machining parameters. L9 orthogonal array was used for the experiment plan. Results were evaluated using regression analysis and ANOVA.
dc.description.sponsorshipTUBITAK [107M164]
dc.description.sponsorshipThe authors thank TUBITAK for supporting this project (Project No. 107M164).
dc.identifier.doi10.1080/10426914.2010.536933
dc.identifier.endpage1146
dc.identifier.issn1042-6914
dc.identifier.issue9
dc.identifier.orcid0000-0002-8808-9518
dc.identifier.orcid0000-0001-6732-8893
dc.identifier.orcid0000-0003-3864-7582
dc.identifier.orcid0000-0002-5224-2672
dc.identifier.scopus2-s2.0-80051989206
dc.identifier.scopusqualityQ1
dc.identifier.startpage1136
dc.identifier.urihttps://doi.org/10.1080/10426914.2010.536933
dc.identifier.urihttps://hdl.handle.net/20.500.14854/7847
dc.identifier.volume26
dc.identifier.wosWOS:000299577200007
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofMaterials and Manufacturing Processes
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectDrilling
dc.subjectSurface roughness
dc.subjectThrust force
dc.subjectVegetable-based cutting fluids
dc.titleEvaluation of New Vegetable-Based Cutting Fluids on Thrust Force and Surface Roughness in Drilling of AISI 304 Using Taguchi Method
dc.typeArticle

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