Experimental investigations of vegetable based cutting fluids with extreme pressure during turning of AISI 304L

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dc.contributor.authorOzcelik, Babur
dc.contributor.authorKuram, Emel
dc.contributor.authorCetin, M. Huseyin
dc.contributor.authorDemirbaş, Erhan
dc.date.accessioned2025-10-29T11:21:18Z
dc.date.issued2011
dc.departmentFakülteler, Temel Bilimler Fakültesi, Kimya Bölümü
dc.departmentFakülteler, Mühendislik Fakültesi, Makine Mühendisliği Bölümü
dc.description.abstractExperimental studies on the performances of both new developed environmental friendly vegetable based cutting fluids (refined sunflower and canola oils) including different percentage of extreme pressure (EP) additive and two commercial cutting fluids (semi-synthetic and mineral cutting fluids) in turning processes were reported in this work. Performances of cutting fluids were compared with respect to surface roughness, cutting and feed forces and tool wear during longitudinal turning of AISI 304L. Experimental results were also compared with dry cutting conditions. The results indicated that 8% of EP included canola based cutting fluid performed better than the rest. (C) 2011 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipTUBITAK [107M164]
dc.description.sponsorshipThe author thanks to TUBITAK for supporting of this project (Project no. 107M164).
dc.identifier.doi10.1016/j.triboint.2011.07.012
dc.identifier.endpage1871
dc.identifier.issn0301-679X
dc.identifier.issn1879-2464
dc.identifier.issue12
dc.identifier.orcid0000-0001-6732-8893
dc.identifier.orcid0000-0003-3864-7582
dc.identifier.orcid0000-0003-0429-5507
dc.identifier.scopus2-s2.0-80055096005
dc.identifier.scopusqualityQ1
dc.identifier.startpage1864
dc.identifier.urihttps://doi.org/10.1016/j.triboint.2011.07.012
dc.identifier.urihttps://hdl.handle.net/20.500.14854/8974
dc.identifier.volume44
dc.identifier.wosWOS:000297824800032
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofTribology International
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectVegetable based cutting fluids
dc.subjectLubricant
dc.subjectEP additive
dc.subjectTurning
dc.titleExperimental investigations of vegetable based cutting fluids with extreme pressure during turning of AISI 304L
dc.typeArticle

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