Nanomaterial-based technologies for determination of food toxicity

dc.contributor.authorSahu, Saura C.
dc.contributor.authorKhataee, Alireza
dc.contributor.authorKhaneghah, Amin Mousavi
dc.contributor.authorVasseghian, Yasser
dc.date.accessioned2025-10-29T11:27:45Z
dc.date.issued2021
dc.departmentFakülteler, Mühendislik Fakültesi, Çevre Mühendisliği Bölümü
dc.departmentFakülteler, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü
dc.description.abstract[No abstract available]
dc.identifier.doi10.1016/j.fct.2021.112655
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.orcid0000-0001-5769-0004
dc.identifier.pmid34736974
dc.identifier.scopus2-s2.0-85118596110
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.fct.2021.112655
dc.identifier.urihttps://hdl.handle.net/20.500.14854/10880
dc.identifier.volume158
dc.identifier.wosWOS:000721173800004
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofFood and Chemical Toxicology
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.titleNanomaterial-based technologies for determination of food toxicity
dc.typeEditorial

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