Microwave and microwave-chemical pretreatment application for agricultural waste

Abstract

This study aimed to investigate the effect of microwave (MW) and microwave-chemical (MWC) pretreatment on barley straw and to identify the acidic, basic, or oxidative chemicals that provide the highest sugar conversion for subsequent enzymatic hydrolysis. The MW and MWC processes were applied as a pretreatment step before fermentation. MW radiation at 200 and 300W and MW radiation plus a chemical (H2SO4 or NaOH or H2O2) as catalyst were applied, and total sugar, total phenol, and Klason and acid-soluble lignin were measured. Although the MWC pretreatment produced a higher total sugar concentration than the MW pretreatment, the addition of an NaOH solution produced the best results in terms of all parameters. Fourier transform infrared analysis was also performed to observe the deterioration of molecular structures after the application of MW and MWC.