Extrusion of Snacks, Breakfast Cereals, and Confectioneries
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Yayıncı
Crc Press-Taylor & Francis Group
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
[No abstract available]
Açıklama
Anahtar Kelimeler
Twin-Screw Extrusion, Residence Time Distributions, Single-Screw, Physical-Properties, Carbon-Dioxide, Structural-Properties, Process Variables, Dietary Fiber, Cross-Linking, Co-Extrusion
Kaynak
Advances in Food Extrusion Technology
