Bioprocessing strategies to increase the protein fraction of Rhizopus oryzae biomass using fish industry sidestreams

dc.contributor.authorSar, Taner
dc.contributor.authorFerreira, Jorge A.
dc.contributor.authorTaherzadeh, Mohammad J.
dc.date.accessioned2025-10-29T11:21:08Z
dc.date.issued2020
dc.departmentFakülteler, Temel Bilimler Fakültesi, Moleküler Biyoloji ve Genetik Bölümü
dc.description.abstractThe sidestreams produced during fish processing end in a separation tank where the resulting fractions follow biogas production or wastewater treatment. These streams can alternatively be used for production of protein-rich fungal biomass for e.g. fish feed applications, a product in increasing demand. These streams and upper streams originated during fish processing were used in this study for production of biomass using the edible filamentous fungus Rhizopus oryzae. The COD of the streams varied between 11 and 54 kg/m(3) and, after fungal conversion of organic matter into protein-rich biomass and separation, a reduction of 34-69% was achieved. The stream origin had an effect on the final production and composition of the fungal biomass: 480 kg of biomass containing 33% protein per ton of COD were produced after cultivation in the separation tank streams, while 220 kg of biomass containing 62% protein per ton of COD were produced in upper sidestreams with lower amounts of suspended solids. Changing the initial pH (6.1-6.5) to 5.0 had a negative influence on the amount of biomass produced while medium supplementation had no influence. Thus, fish processing sidestreams can be diverted from biogas production and wastewater treatment to the production of protein-rich biomass for feed applications. (C) 2020 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipSwedish Agency for Economic and Regional Growth (Tillvaxtverket) through a European Regional Development Fund
dc.description.sponsorshipThis work was supported by the Swedish Agency for Economic and Regional Growth (Tillvaxtverket) through a European Regional Development Fund. We would like to thank Scandic Pelagic Ellos AB (Ellos, Sweden) for providing the sidestreams used throughout the work.
dc.identifier.doi10.1016/j.wasman.2020.06.005
dc.identifier.endpage269
dc.identifier.issn0956-053X
dc.identifier.issn1879-2456
dc.identifier.orcid0000-0003-2369-9638
dc.identifier.orcid0000-0003-4887-2433
dc.identifier.pmid32544839
dc.identifier.scopus2-s2.0-85086370136
dc.identifier.scopusqualityQ1
dc.identifier.startpage261
dc.identifier.urihttps://doi.org/10.1016/j.wasman.2020.06.005
dc.identifier.urihttps://hdl.handle.net/20.500.14854/8899
dc.identifier.volume113
dc.identifier.wosWOS:000549433000001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofWaste Management
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20251020
dc.subjectBiological conversion
dc.subjectEdible fungal biomass
dc.subjectFish processing
dc.subjectProtein
dc.subjectRhizopus oryzae
dc.subjectWaste treatment
dc.titleBioprocessing strategies to increase the protein fraction of Rhizopus oryzae biomass using fish industry sidestreams
dc.typeArticle

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