Prediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions

dc.contributor.authorEmtiazi, Giti
dc.contributor.authorGhoreishi, Fatemeh Sadat
dc.contributor.authorKhosravi-Darani, Kianush
dc.contributor.authorYücel, Özgün
dc.contributor.authorTarlak, Fatih
dc.date.accessioned2025-10-29T12:08:50Z
dc.date.issued2023
dc.departmentGebze Teknik Üniversitesi
dc.description.abstractThe main objective of the present study was to develop and validate a new alternative modelling method to predict Bacillus tequilensis count in nutrient broth under iso-thermal and non-isothermal conditions. The bacterial growth data of Bacillus tequilensis was obtained experimentally in aerobically-kept nutrient broth medium and described with two-step and one-step modelling approaches by different primary models (the modified Gompertz, logistic, Baranyi and Huang models) under isothermal temperatures. Temperature-dependent kinetic parameter (maximum specific growth rate ‘µ<inf>max</inf> ’) was described as a function of temperature via the Ratkowsky model integrated with each primary model. The Huang model based on the one-step modelling approach yielded the best fitting results (RMSE = 0.143 and adjusted-R2 = 0.977) for all isothermal conditions. Therefore, the Huang model was also used to check it’s prediction capability under non-isothermal conditions. The differential form of the Huang model provided satisfactorily statistical indexes (B<inf>f</inf> = 1.07 and A<inf>f</inf> = 1.08) indicating reliably being able to use to describe the growth behaviour of Bacillus tequilensis in broth subjected to non-isothermal conditions. © 2023 Elsevier B.V., All rights reserved.
dc.identifier.doi10.1590/fst.123422
dc.identifier.issn1678-457X
dc.identifier.issn0101-2061
dc.identifier.scopus2-s2.0-85151565992
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://doi.org/10.1590/fst.123422
dc.identifier.urihttps://hdl.handle.net/20.500.14854/14717
dc.identifier.volume43
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
dc.relation.ispartofFood Science and Technology (Brazil)
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20251020
dc.subjectBacillus tequilensis
dc.subjectdynamic condition
dc.subjectgrowth kinetic
dc.subjectmicrobiological quality
dc.subjectpredictive microbiology
dc.titlePrediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions
dc.typeArticle

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