Prediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions
| dc.contributor.author | Emtiazi, Giti | |
| dc.contributor.author | Ghoreishi, Fatemeh Sadat | |
| dc.contributor.author | Khosravi-Darani, Kianush | |
| dc.contributor.author | Yücel, Özgün | |
| dc.contributor.author | Tarlak, Fatih | |
| dc.date.accessioned | 2025-10-29T12:08:50Z | |
| dc.date.issued | 2023 | |
| dc.department | Gebze Teknik Üniversitesi | |
| dc.description.abstract | The main objective of the present study was to develop and validate a new alternative modelling method to predict Bacillus tequilensis count in nutrient broth under iso-thermal and non-isothermal conditions. The bacterial growth data of Bacillus tequilensis was obtained experimentally in aerobically-kept nutrient broth medium and described with two-step and one-step modelling approaches by different primary models (the modified Gompertz, logistic, Baranyi and Huang models) under isothermal temperatures. Temperature-dependent kinetic parameter (maximum specific growth rate ‘µ<inf>max</inf> ’) was described as a function of temperature via the Ratkowsky model integrated with each primary model. The Huang model based on the one-step modelling approach yielded the best fitting results (RMSE = 0.143 and adjusted-R2 = 0.977) for all isothermal conditions. Therefore, the Huang model was also used to check it’s prediction capability under non-isothermal conditions. The differential form of the Huang model provided satisfactorily statistical indexes (B<inf>f</inf> = 1.07 and A<inf>f</inf> = 1.08) indicating reliably being able to use to describe the growth behaviour of Bacillus tequilensis in broth subjected to non-isothermal conditions. © 2023 Elsevier B.V., All rights reserved. | |
| dc.identifier.doi | 10.1590/fst.123422 | |
| dc.identifier.issn | 1678-457X | |
| dc.identifier.issn | 0101-2061 | |
| dc.identifier.scopus | 2-s2.0-85151565992 | |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.uri | https://doi.org/10.1590/fst.123422 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14854/14717 | |
| dc.identifier.volume | 43 | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA | |
| dc.relation.ispartof | Food Science and Technology (Brazil) | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.snmz | KA_Scopus_20251020 | |
| dc.subject | Bacillus tequilensis | |
| dc.subject | dynamic condition | |
| dc.subject | growth kinetic | |
| dc.subject | microbiological quality | |
| dc.subject | predictive microbiology | |
| dc.title | Prediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions | |
| dc.type | Article |








