Innovative applications of micro and nanoencapsulation in food packaging
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John Wiley & Sons Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
[No abstract available]
Açıklama
Anahtar Kelimeler
Escherichia-Coli O157-H7, Liposome-Encapsulated Nisin, Controlled-Release, Essential Oils, Beta-Cyclodextrin, In-Situ, Microencapsulating Properties, Antibacterial Activity, Antimicrobial Activity, Bovine Lactoferrin
Kaynak
Encapsulation and Controlled Release Technologies in Food Systems, 2nd Edition
