Innovative applications of micro and nanoencapsulation in food packaging

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dc.contributor.authorOzdemir, Murat
dc.contributor.authorKemerli, Tansel
dc.coverage.doi10.1002/9781118946893
dc.date.accessioned2025-10-29T11:36:29Z
dc.date.issued2016
dc.departmentGebze Teknik Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.endpage377
dc.identifier.isbn978-1-118-94688-6
dc.identifier.isbn978-1-118-73352-3
dc.identifier.issn#DEĞER!
dc.identifier.scopus2-s2.0-85017418814
dc.identifier.scopusqualityN/A
dc.identifier.startpage333
dc.identifier.urihttps://hdl.handle.net/20.500.14854/13292
dc.identifier.wosWOS:000468403900013
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherJohn Wiley & Sons Ltd
dc.relation.ispartofEncapsulation and Controlled Release Technologies in Food Systems, 2nd Edition
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20251020
dc.subjectEscherichia-Coli O157-H7
dc.subjectLiposome-Encapsulated Nisin
dc.subjectControlled-Release
dc.subjectEssential Oils
dc.subjectBeta-Cyclodextrin
dc.subjectIn-Situ
dc.subjectMicroencapsulating Properties
dc.subjectAntibacterial Activity
dc.subjectAntimicrobial Activity
dc.subjectBovine Lactoferrin
dc.titleInnovative applications of micro and nanoencapsulation in food packaging
dc.typeBook Chapter

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