Gene editing with CRISPR in root and tuber crops

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dc.contributor.authorTürkölmez, Nil
dc.contributor.authorKılıç, Gül Çiçek
dc.contributor.authorArslan, Nida
dc.contributor.authorÖzden Çiftçi, Yelda
dc.date.accessioned2025-10-29T12:07:50Z
dc.date.issued2024
dc.departmentGebze Teknik Üniversitesi
dc.description.abstractThe development of CRISPR-Cas gene editing technology made it possible to modify genes and produce plants with specific traits. After cereals, root, and tuber crops are the second largest source of carbohydrates in the world. They also supply a few minerals and vital vitamins for human health. In order to enhance reproduction, self-incompatibility, abiotic-biotic resistance, nutrient content, and postharvest variables, the use of CRISPR-Cas editing technology has become more important as a result of the nutritional and advantageous qualities of these crops. Additionally, it is employed to create products devoid of transgenes. This chapter will give a brief overview of recent gene editing applications of CRISPR-Cas technology on root and tuber crops like potato, sweet potato, cassava, yam, and carrot. © 2024 Elsevier B.V., All rights reserved.
dc.identifier.doi10.1016/B978-0-443-13229-2.00021-1
dc.identifier.endpage290
dc.identifier.isbn9780443132308
dc.identifier.isbn9780443132292
dc.identifier.scopus2-s2.0-85192931167
dc.identifier.scopusqualityN/A
dc.identifier.startpage277
dc.identifier.urihttps://doi.org/10.1016/B978-0-443-13229-2.00021-1
dc.identifier.urihttps://hdl.handle.net/20.500.14854/14161
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20251020
dc.subjectCRISPR
dc.subjectGene editing
dc.subjectPrecise editing
dc.subjectRoot crops
dc.subjectTuber crops
dc.titleGene editing with CRISPR in root and tuber crops
dc.typeBook Chapter

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